Authors: Anchal Purbey, Amit Arora, Satish B. Agnihotri
Presented at: 2nd International NIN Centenary Conference, 11th-13th November, 2018
Aim and Objectives:
To develop a nutritious and safe supplementary product, yet affordable that caters to the requirement of moderate acute malnourished children.
• Developing nutritious food formulations to treat MAM children by identifying ingredients which are nutritive and indigenous.
• Evaluating nutritional parameters for analysis of proximate composition of food product
• Evaluation of sensory acceptability on 5 and 9 point hedonic scale on semi-trained in-house panelists and targeted age group.
• Determining shelf life parameters at ambient condition to decide shelf life of the product