‘लगान’ एक दमदार चित्रपट होता. एकी, फोकस, योग्य कौशल्य व प्रशिक्षण मिळाल्यास एखादा कमकुवत संघ सुद्धा सर्व प्रतिकूल परिस्थितींवर कशी मात करू शकतो हे यातून दिसून आले. याशिवाय, स्वातंत्र्यपूर्व काळातील कथेमधे एकदिवसीय क्रिकेट चा वापर करून प्रेक्षकांशी संवाद साधण्याचं एक आगळं साधन म्हणूनही तो दमदार ठरला. कुपोषणमुक्त भारताची योजना आखण्यासाठी आपण ही या कथानकाचा उपयोग करू शकतो.
The present qualitative study provides first-hand information about the factors influencing dietary modifications and changes in culinary behaviours during the COVID-19 pandemic in urban India. The study included 34 female household food gatekeepers from Mumbai, India. Template Analysis Technique was used to generate themes and sub-themes from the interview data. A number of themes were identified. These included increased household cooking, food-related activities shared amongst family members, increase in culinary experiments, adopting the meal planning skills, reduced visits to the supermarkets and shift to online shopping, shortage of essential food items, bulk buying, reduced intake of outside food, increased variety of home-cooked meals, increase in snacking and overall food intake and increase in family meal episodes. Overall, both positive and negative food-related behaviours emerged in urban households during the pandemic led lockdowns.